Lebensmittel R&D - Stabilisierungsysteme & Dairy - Bayern!

My client is currently looking for an application technologist specialized in the development of ingredients for Dairy application. This company based in Bavaria will offer you the opportunity to join a small but highly skilled team where you will be able to improve your technical skills on various applications. This will also be the chance for you to develop yourself in your field of expertise, in a natural surrounding. Specialized in nutraceutical food ingredients, my client will also offer you an in-depth training, allowing you to evolve quickly in the company to always develop a stronger skillset!

Profile:

*From 2 years experience in R&D - Hydrokolloide, Stabilisierungsysteme

*Food technology diploma

*Fluency in German and English

This position is to be filled ASAP in Bavaria / Bayern

If this opportunity suits your aspirations or could suit the ones of people in your network, send me (Frau Alix le Mintier) your CV (WORD) format at A.Mintier@nonstop-chemical.com or call on 00 49 892 1093 363

Why work with NonStop?

Only working within specific sectors, as well as its 16 years of experience in recruitment, NonStop guarantees you the relevance of the offers you are looking for.

I am a headhunter specializing in the recruitment of technical sales profiles in the food flavouring, ingredient and additive industry throughout France. I recruit for a wide range of clients going from world leader to small start-ups.

NonStop is part of the largest recruitment and most dynamic agencies in Europe. We spend a lot of time training our consultants to become real experts in their field in order to have the best customer service alongside the best working ethics.

What I offer: Up to date and precise knowledge of the flavour ingredients & additive industry in France. My job is to understand exactly what you are looking for (freelance, permanent etc.) and find the offer that suits you best. My knowledge of the market means that I will be able to advise you honestly and fairly about wages, working conditions and also on the reputations of departments regarding opportunities across France or abroad.I also offer a consultative approach for companies to help them find the most suitable candidates for the position and company culture.

Specialisms: *sales *technical sales *engineer *chemist *flavourist
*flavours *flavors *sweet *savoury *natural
*ingredients *fonctionnal *commody *speciaty *natural
*bakery *yeast *starch *enzyme *breadmaking breadmaking process
*additives *thickener *texturants *colors *colours *colourings
*start up *leader *international *national
*hydrokolloid *dairy *milch *stabilisierungsystem *emulsifiants
*hydrocolloid