Meat/Savory Applications Director EU - EU relocators welcome!

Following an internal reorganisation, my client is now looking for an Applications Director for its Meat division. Specialised in the development of technical ingrediens and flavourings, is a job with a lot of prospects that is awaiting you.

Working closely with the Sales and Marketing department, your international, application and leadership skills will help you contribute to the definition and implementation of innovative strategies for your costumers.

Your main responsability will include the management of the Applications team which will be developing solutions for Europe (incl. Russia). You will be therefore be working in an international environment where cultural differences will enable you to bring your team together thanks to knowledge sharing and cultural enrichment.

Joining this highly international as well as rapidly growing company, will open new professional doors to you. Indeed, you will have the possibility to grow horizontally as well as vertically within new functions. International evolutions will be equally offered and your flexibility will only increase your organic progression inside the group.

Profile:

*+10 years of experience in R&D application
*Management experience
*Experience within the Processed Meat and Food Ingredients industry necessary
*Mobility to travel and potentially relocate (bonus)

Curious?

Contact me: Alix le Mintier +33 1 76 75 33 40 and send me your CV @ A.Mintier@nonstop-recruitment.com

Why work with NonStop?

Only working within specific sectors, as well as its 16 years of experience in recruitment, NonStop guarantees you the relevance of the offers you are looking for.

I am a headhunter specializing in the recruitment of technical sales profiles in the food flavouring, ingredient and additive industry throughout France. I recruit for a wide range of clients going from world leader to small start-ups.

NonStop is part of the largest recruitment and most dynamic agencies in Europe. We spend a lot of time training our consultants to become real experts in their field in order to have the best customer service alongside the best working ethics.

What I offer: Up to date and precise knowledge of the flavour ingredients & additive industry in France. My job is to understand exactly what you are looking for (freelance, permanent etc.) and find the offer that suits you best. My knowledge of the market means that I will be able to advise you honestly and fairly about wages, working conditions and also on the reputations of departments regarding opportunities across France or abroad.I also offer a consultative approach for companies to help them find the most suitable candidates for the position and company culture.

Specialisms: *sales *technical sales *engineer *chemist *flavourist
*flavours *flavors *sweet *savoury *natural
*ingredients *fonctionnal *commody *speciaty *natural
*bakery *yeast *starch *enzyme *breadmaking breadmaking process
*additives *thickener *texturants *colors *colours *colourings
*start up *leader *international *national

Blenders / blendeurs Mélanges fonctionnels Mélanges culinaires Sauces, marinades, Additifs Coatings, seasonings, marinades culinary functional additives leadership director manager international