PhD Research Project: The Contribution of Yeast to the Flavours in Ale
- Recruiter
- Global Academy Jobs
- Location
-
United Kingdom
United KingdomUnited Kingdom
- Posted
- Oct 17, 2016
- Closes
- Nov 25, 2016
- Sector
- Science, Agriculture, Aquaculture and Food Science, Chemistry, Biochemistry, Life Sciences, Cell and Molecular Biology, Physical Sciences and Engineering, Chemical Engineering
- Jobseeker Type
- Academic (e.g. 'Lecturer')
- Organization Type
- University and College
- Hours
- Full Time
We have access to a culture collection with thousands of strains of commercial and wild-type Saccharomyces through our collaborators in Norwich. Many of these strains have been sequenced so there is a vast collection of genetic data. This project will aim to link the gene sequence data with the metabolomics data and with beer flavours. A standard mash will be produced and inoculated with different yeast strains, mass spectroscopy used to determine the metabolome of finished beers and sensory evaluation used on the beer.
Funding Notes
The DTG provides funds for studentships (fees + stipend for UK applicants, fees only for EU students) on a competitive basis. Applications are welcome up until the closing date. Overseas applicants will not qualify for DTG funding but self funded/externally funded applications are welcome
Similar jobs
More searches like this
- Science Academic (e.g. 'Lecturer') £30,000 - £39,999 jobs in United Kingdom
- Agriculture, Aquaculture and Food Science Academic (e.g. 'Lecturer') £30,000 - £39,999 jobs in United Kingdom
- Life Sciences Academic (e.g. 'Lecturer') £30,000 - £39,999 jobs in United Kingdom
- Cell and Molecular Biology Academic (e.g. 'Lecturer') £30,000 - £39,999 jobs in United Kingdom
- Physical Sciences and Engineering Academic (e.g. 'Lecturer') £30,000 - £39,999 jobs in United Kingdom