PhD Research Project: The Proteomics of Beer and Brewing

United Kingdom
Oct 17, 2016
Nov 25, 2016
Organization Type
University and College
Full Time

This project will apply proteomics analysis to beer and ales. The project will identify the different proteins in beer (glutens, albumins, globulins and enzymes), determine their source (malt, hops or yeast) and measure their levels during the brewing process. The goal is to link the protein population to the quality of the end product beer (its mouthfeel and head formation). We will then deliberately alter the protein population in beer using proteolytic enzymes with the aim of producing a beer with low gluten while retaining good quality attributes.

Funding Notes

The DTG provides funds for studentships (fees + stipend for UK applicants, fees only for EU students) on a competitive basis. Applications are welcome up until the closing date. Overseas applicants will not qualify for DTG funding but self funded/externally funded applications are welcome

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